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Processing Facilities
Pacific Andes has over 20 international-standard processing facilities across China, Japan and the United States, producing a diverse range of quality fish and seafood products which span from standard quick frozen fish portions to the more innovative seafood cocktails. In addition, all our plants conform strictly to international food safety and quality standards, plus we have import approval from the European Union, the United States Food & Drug Administration, and more. Complemented by a robust production infrastructure, we are well-positioned to meet the ever-evolving product requirements.
In a landmark project for our China operations, the Group has completed the construction of a fish processing and cold storage complex on a 333,000-square-metre site in Hongdao district of Qingdao city. With six workshops integrated on one site, this state-of-the-art facility is one of Asia's largest and most modern.
| Features |
Benefits |
| Computerized Temperature Control |
- Improves material and product handling
- Optimizes process stability
- Allows a higher level of product safety/quality
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| Wireless Inventory Management System |
| Seawater & Waste Water Treatment Plant |
- Conserves freshwater resources
- Uses treated seawater in the initial cleaning of raw materials
- Treats waste/toxic water based on international norms (then disposed of by specialist contractors)
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| Energy-Efficient Equipment and Cooling Systems |
- Reduces energy consumption
- e.g. lighting, electricity, air-con and ventilation, hot water, freezers and refrigerators, central heating, etc.
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| Integrated By-product Processing Facilities |
- Reduces waste levels
- Converts normally discarded fish parts into marketable by-products such as fishmeal
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| On-site Research & Development Center |
- R&D team dedicated to ensuring adequate resources and technology
- Respond to and stay ahead of market demands
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