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Atlantic Cod
Gadus morhua
 Pacific Cod
Gadus macrocephalus
 

One of the most sought after whitefish of the world's oceans, the Atlantic Cod is a perennial favourite with a sweet, bright white flesh that lends itself to a multitude of prepartion methods.

Sourcing Ground: North Atlantic, Arctic Oceans, and North Pacific Ocean

Certifications Available: Kosher, Halal and Marine Stewardship Council (MSC) for Pacific Cod only.

 

Specifications

Skin On
Skinless
Deepskinned
Pin Bone
In
Pin Bone
Out
 
           
  Block            
  Fillet        
  Loinless        
  Bits & Pieces        
  Nape        
  Minced            
 
           
 
           
  IQF            
  Headed & Gutted            
  Fillet    
  Loin      
  Portion        
  Centre      
  Tail  
 
  Steak            
  Married Fillet            
  Diamond Cut        
  Roll            
 
           
 
           
  Regular Specialities            
  Fletches            
  Kebab        
  Migas        
  Strip        
  Nugget        
  Tender        
  Frill / Sliced Frill            
  Shatterpack / Interleaved        
  Cello Pack        
  Wetpack        
 
           
 
           
  Value-Added Processing            
  Breaded        
  Battered        
  Japanese Speciality - Kirimi            
  Japanese Speciality - Wagiri            
  Salted    
  Marinated        
  Skewers        
  Grilled        

 

 

 

 

 

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