Our Products

Often compared to Chilean Seabass, Black Cod is a premium whitefish prized by seafood connoisseurs. Its succulent flesh has a rich flavour and velvety texture that can withstand high-heat preparation methods such as roasting or grilling. Our Black Cod is sourced from sustainable fisheries along the North Pacific coast.

Sourcing Ground: North Pacific Ocean

Certifications Available: Marine Stewardship Council (MSC), Kosher, Halal

Specifications

			Skin On	Skinless	Deepskinned	Pin Bone In	Pin Bone Out
	Block
	Fillet
	Loinless
	Bits & Pieces
	Nape
	Minced
	IQF
	Headed & Gutted
	Fillet
	Loin
	Portion
	Centre
	Tail
	Steak
	Married Fillet
	Diamond Cut
	Roll
	Regular Specialities
	Fletches
	Kebab
	Migas
	Strip
	Nugget
	Tender
	Frill / Sliced Frill
	Shatterpack / Interleaved
	Cello Pack
	Wetpack
	Value-Added Processing
	Breaded
	Battered
	Japanese Speciality - Kirimi
	Japanese Speciality - Wagiri
	Salted
	Marinated
	Skewers
	Grilled