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Alaska Pollock
Theragra chalcogramma
 

Part of the cod family, the Alaska Pollock is the most abundant whitefish in the world. A light, mild-tasting, and highly versatile fish, the Alaska Pollock delivers beautiful bone-free fillets with excellent flaking qualities that serve a wide spectrum of foodservice and retail product needs.

Sourcing Ground: North Pacific Ocean

Certifications Available: Marine Stewardship Council (MSC), Kosher, Halal

 

Specifications

Skin On
Skinless
Deepskinned
Pin Bone In
Pin Bone Out
 
           
  Block            
  Fillet    
  Loinless        
  Bits & Pieces        
  Nape        
  Minced        
 
           
 
           
  IQF            
  Headed & Gutted            
  Fillet    
  Loin      
  Portion        
 
  Centre    
  Tail  
 
  Steak            
  Married Fillet        
  Diamond Cut        
  Roll        
 
           
 
           
  Regular Speciality            
  Fletches            
  Kebab        
  Migas        
  Strip        
  Nugget        
  Tender            
  Frill / Sliced Frill            
  Shatterpack / Interleaved    
  Cello Pack          
  Wetpack        
 
           
 
           
  Value-Added Processing            
  Breaded    
  Battered      
  Japanese Speciality - Kirimi      
  Japanese Speciality - Wagiri          
  Salted      
  Marinated        
  Skewers        
  Grilled        

 

 

 

 

 

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