The Group's processing complex in China, located in Qingdao’s Ocean Tech Development Zone, first began operations in February 2009. Featuring state-of-the-art facilities, the fish processing and cold storage complex covers an area of 333,335 square metres and integrates eight processing workshops, one fishmeal plant, and six warehouses. It is one of the largest and most comprehensively equipped fish processing facilities in the world with an annual production capacity of 60,000 tonnes and cold storage capacity of 40,000 tonnes.
To view Pacific Andes's Qingdao processing plant, click here.
Environmental considerations and employee well-being were incorporated into the design and planning of the complex right from the outset, making it a world-class facility. Robust management systems to ensure product quality, good environmental management and occupational health and safety drive continuous improvements.